Coffee - Crusted Beef Tenderloin

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let beef sit on counter 1 hour before roasting.
  • Preheat oven to 500.
  • Cut slits in beef and insert 2 cloves of garlic. Fold over thin end of meat and tie with string.
  • In a bowl, combine ground coffee beans, sugar, chili powder, sage, garlic powder onion, powder,and cayenne.
  • Rub meat generously with 1/2 of rub and sit for 15 minutes. Repeat process.
  • Place meat on rack in roasting pan, put onions and remaining garlic around meat. Do not cover.
  • Turn oven down to 400. Roast for 30 to 40 minutes or internal temp is 130 rare; 145 medium.
  • Remove from oven and let rest 10 minutes before slicing.
  • In medium saucepan combine broth, Worcestershire sauce, coffee crystals, garlic powder, and seasoned salt and bring to a boil.
  • Reduce heat and simmer.
  • Dissolve cornstarch in water and whisk into broth mixture. Cook til thickened.
  • Whisk in butter 1 chunk at a time. Season with salt and pepper.
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