Coffee Crisp Ice Cream Pie
- Ready In:
- 6hrs 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄3 cup butterscotch sundae sauce
- 1 graham cracker crumb crust
- 1 1⁄2 cups milk
- 1 (3 1/2 ounce) package instant vanilla pudding, 4 serving
- 3 1⁄2 cups thawed Cool Whip
- 4 coffee crisp candy bars
directions
- Pour butterscotch sauce on bottom of prepared 9 inch crumb crust, spread evenly.
- Prepare instant pudding with milk, following directions on package.
- Stir in cool whip.
- Chop coffee crisp bars add three to the cool whip pudding mixture.
- Reserve one for the topping.
- Spoon mixture into crumb crust.
- Place in freezer for 6 hours.
- Remove pie from freezer 10 minutes before serving.
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RECIPE SUBMITTED BY
Calee
Canada