Coffee Crisp Ice Cream Pie

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READY IN: 6hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour butterscotch sauce on bottom of prepared 9 inch crumb crust, spread evenly.
  • Prepare instant pudding with milk, following directions on package.
  • Stir in cool whip.
  • Chop coffee crisp bars add three to the cool whip pudding mixture.
  • Reserve one for the topping.
  • Spoon mixture into crumb crust.
  • Place in freezer for 6 hours.
  • Remove pie from freezer 10 minutes before serving.
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