Coffee Cream Cheese Spread
4
People talking
This is wonderful on fresh hot muffins. It is also good on toast or bagels!
- Ready In:
- 10mins
- Serves:
- Yields:
- Units:
4
People talking
ingredients
- 6 ounces cream cheese, softened
- 1⁄4 cup confectioners' sugar
- 1⁄2 teaspoon instant coffee granules
- 1⁄2 teaspoon hot water
directions
- In a small mixing bowl, beat cream cheese and sugar.
- Dilute coffee granules in hot water.
- Beat the coffee into the cream cheese mixture until it is light and fluffy.
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RECIPE MADE WITH LOVE BY
@Chef Buggsy Mate
Contributor
@Chef Buggsy Mate
Contributor
"This is wonderful on fresh hot muffins. It is also good on toast or bagels!"
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Very nice coffee flavor! I used low fat cream cheese with 4 heaping teaspoons coffee granules dissolved in 1 1/2 teaspoons hot water. Served alongside Recipe #486677 ~ Tagged for Auzzie Recipe Swap #71, December 2012.1Reply
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This is such a great little snack recipe. YUM! I made this using a mocha instant coffee and leaving out the confectioner's sugar and that way it was ideal for scooping up with fruit flavoured rice cakes. Mmmm!<br/>Next time, though, Ill follow Maito's lead and up the coffee as it was only barely tasteable.<br/>THANK YOU SO MUCH for sharing this wonderful recipe with us, Chef Buggsy Mate!<br/>Made and reviewed for Aussie/NZ Recipe Swap #61 February 2012.1Reply
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This is good! I used fat free cream cheese, tripled the coffee, and halved the sugar so it would not be too sweet. I am not sure if this makes a cup, but it was enough to thinly spread on to 3 bagels.1Reply
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