Coffee Cream Cheese Bundt Cake

Recipe by JackieMarie
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, cream cheese and coffee until creamy.
  • Gradually add sugar & vanilla.
  • Add 1 egg at a time.
  • Combine flour & salt; add to mix.
  • Pour into a bundt pan sprayed with Pam and dusted with flour or cocoa powder and bake at 300° for 90 minutes.
  • The top (actually bottom) will still look moist. That is perfect. I let it cook to long once, and the whole cake was very dry. Better to be a bit moist with this one.
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