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Coffee Cookies

Coffee Cookies created by Baby Kato

I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen).

Ready In:
26mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
  • In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.
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RECIPE MADE WITH LOVE BY

@Schweik
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@Schweik
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"I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen)."
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  1. Spandana M.
    Coffee to sugar ratio was too strong, cookies burned easily.
    Reply
  2. Baby Kato
    These cookies were very quick and easy to make. The batter produced a nice thick crisp coffee flavored cookies. I did add additional sugar, personal preference only, maybe my instant coffee was too strong. Next time I make these I will add chocolate chips or almonds. Thank you for sharing your recipe. Made for Fall Pac Orphanage 2011.
    Reply
  3. Baby Kato
    Coffee Cookies Created by Baby Kato
    Reply
  4. Baby Kato
    Coffee Cookies Created by Baby Kato
    Reply
  5. Colleen.Ludgate
    I ate four of these shortly after they came out of the oven - they were great!<br/>I used 2 whole eggs as opposed to 3 egg yolks, and they were soft and chewy and flavourful. Definitely a "make again" recipe.
    Reply
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