Coffee Coffee Cake

READY IN: 31mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease and lightly flour a 10 inch fluted tube pan.
  • In a bowl whisk together coffee, sugar, oil, honey, vinegar and vanilla.
  • Add eggs; whisk until combined.
  • In another bow combine flour, cocoa powder, baking powder, soda, salt and nutmeg.
  • Whisk in coffee mixture until combined. Add 1 cup hazelnuts; stir to combine. Pour batter into prepared pan.
  • Bake in preheated over about 1 hour or until a wooden pick inserted near centre comes out clean.
  • Cool in pan on wire rack for 20 minutes.
  • Remove from pan to serving plattewr. Brush with some of the coffee-hazelnut syrup.
  • Cool for 30 minutes. Brush again with syrup.
  • Sprinkle with the 1/4 cup hazelnuts.
  • Serve cake warm with remaining syrup.
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