Coffee Coffee Cake

Recipe by kimbearly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F (325 F for dark pans).
  • Combine first 3 ingredients; set aside.
  • Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl.
  • Make a well in the center.
  • Mix together the yogurt, butter, vanilla, and egg; add to flour mixture, stirring until just blended.
  • DO NOT OVERMIX.
  • Coat an 8-inch square pan with nonstick cooking spray.
  • Pour in half of the cake batter, then sprinkle with half of the espresso mixture.
  • Top with remaining batter, spreading to cover completely, and sprinkle with remaining espresso mixture.
  • Swirl batters together using a knife, and sprinkle with walnuts.
  • Bake for 35 minutes or until cake springs back when touched lightly in center.
  • Cool on a wire rack.
  • Glaze-------------.
  • Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar.
  • Drizzle espresso glaze over cake.
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