Coffee Coffee Cake
one of my adoptees that i have not tried....
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INGREDIENTS
Nutrition- 1⁄3cup granulated sugar
- 4 1⁄2
- 1 1⁄2teaspoons ground cinnamon
- 1 1⁄2cups all-purpose flour
- 1⁄2cup granulated sugar
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄8teaspoon salt
- 1
- 2 1⁄2
- 1teaspoon vanilla extract
- 1
- cooking spray
- 2tablespoons finely chopped walnuts
Glaze
- 2teaspoons 1% low-fat milk
- 1
- 1⁄3cup sifted powdered sugar
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DIRECTIONS
- Preheat oven to 350F (325 F for dark pans).
- Combine first 3 ingredients; set aside.
- Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl.
- Make a well in the center.
- Mix together the yogurt, butter, vanilla, and egg; add to flour mixture, stirring until just blended.
- DO NOT OVERMIX.
- Coat an 8-inch square pan with nonstick cooking spray.
- Pour in half of the cake batter, then sprinkle with half of the espresso mixture.
- Top with remaining batter, spreading to cover completely, and sprinkle with remaining espresso mixture.
- Swirl batters together using a knife, and sprinkle with walnuts.
- Bake for 35 minutes or until cake springs back when touched lightly in center.
- Cool on a wire rack.
- Glaze-------------.
- Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar.
- Drizzle espresso glaze over cake.
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