Coffee Coconut Muffins
Great with your morning coffee.
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READY IN: 1hr
SERVES: 12
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup sugar
- 1⁄2
- 2
- 1 3⁄4cups all-purpose flour
- 1tablespoon baking powder
- 1⁄4teaspoon salt
- 1⁄2
- 1⁄3cup milk
- 2teaspoons vanilla extract
- 1⁄2
- 1⁄4teaspoon almond extract
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DIRECTIONS
- Preheat oven to 375°F.
- Grease and flour 12 muffin cups, or use paper liners.
- In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
- Sift the flour, baking powder and salt into a small bowl.
- Combine the coffee, milk, vanilla and almond extract in a small bowl.
- Alternately blend the coffee mixture and the flour mixture into the butter mixture.
- Stir in the nuts and coconut.
- Divide the batter among the 12 muffin cups.
- Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
- Cool 5 minutes on rack and remove from muffin tins and cool.
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