Coffee Coconut Muffins

Recipe by Outta Here
READY IN: 1hr
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375°F.
  • Grease and flour 12 muffin cups, or use paper liners.
  • In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
  • Sift the flour, baking powder and salt into a small bowl.
  • Combine the coffee, milk, vanilla and almond extract in a small bowl.
  • Alternately blend the coffee mixture and the flour mixture into the butter mixture.
  • Stir in the nuts and coconut.
  • Divide the batter among the 12 muffin cups.
  • Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
  • Cool 5 minutes on rack and remove from muffin tins and cool.