Coffee Coconut Muffins

Coffee Coconut Muffins created by Boomette

Great with your morning coffee.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Grease and flour 12 muffin cups, or use paper liners.
  • In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
  • Sift the flour, baking powder and salt into a small bowl.
  • Combine the coffee, milk, vanilla and almond extract in a small bowl.
  • Alternately blend the coffee mixture and the flour mixture into the butter mixture.
  • Stir in the nuts and coconut.
  • Divide the batter among the 12 muffin cups.
  • Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
  • Cool 5 minutes on rack and remove from muffin tins and cool.
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RECIPE MADE WITH LOVE BY

@Outta Here
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@Outta Here
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"Great with your morning coffee."

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  1. Nicole H.
    i got rid of the vanilla and almond altogether - and substituted margarine for butter as well as sweetened coconut still delicious
  2. weekend cooker
    Made these, and shared them with some people I volunteer at the hospital with. At first I said coffee and coconut ?.. But these combined worked out real well. Very refreshing and the texture was great. I did leave out the salt, and used fat-free milk. Everyone enjoyed these greatly. Made for your win in Football Pool.
  3. Mia in Germany
    "Wow" says it all! These muffins are incredibly good. I used strong brewed espresso for the coffee and coconut milk instead of the milk. Also I used gluten free cake flour. They were perfectly done in 25 minutes, so moist and flavourful! The friend to whom I brought them for afternoon coffee already requested the recipe :) Thanks for sharing another keeper, Mike!
  4. Mia in Germany
    "Wow" says it all! These muffins are incredibly good. I used strong brewed espresso for the coffee and coconut milk instead of the milk. Also I used gluten free cake flour. They were perfectly done in 25 minutes, so moist and flavourful! The friend to whom I brought them for afternoon coffee already requested the recipe :) Thanks for sharing another keeper, Mike!
  5. The Spice Guru
    Wow! I am so surprised how good these are! I love coconut AND coffee, and these have such a great, distinctive flavor and texture. I would never have thought of putting these great ingredients together -- I love the walnuts, too. I will definitely make these again! It's a winner.
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