Coffee Chiller

READY IN: 15mins
YIELD: 17 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
  • Serve over ice.
  • NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.
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