Coffee Chili Rubbed Tenderloin

Name: Coffee Chili Rubbed Tenderloin
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Yield: 2 , 2 serving(s)
Ingredients: 3 tablespoons canola oil; 3 teaspoons dark coffee & chilies; 1 garlic clove, minced; 1/2 tablespoon kosher salt, more to taste; 1 pork tenderloin, about 1 1/4 lbs

Submitted by RawSpiceBar

"Coffee Chili Rubbed Tenderloin with RawSpiceBar’s Dark Coffee & Chiles"

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photo by RawSpiceBar

Ready In:: 4hrs
Ingredients:: 5
Serves:: 2

ingredients

3 tablespoons canola oil
3 teaspoons dark coffee & chilies
1 garlic clove, minced
¹⁄₂ tablespoon kosher salt, more to taste
1 pork tenderloin, about 1 1/4 lbs

directions

In a small bowl, combine oil, garlic, salt & RawSpiceBar’s Dark Coffee & Chiles. Rub pork tenderloin with mixture, rolling the tenderloin until all of it is covered in the spices. Refrigerate and allow to marinate, at least 2-3 hours.
When ready to cook, preheat oven to 375 degrees.
Coat a cast iron skillet with the canola oil, and bring to medium-high heat.
Place tenderloin on pan. Sear for about 3-4 minutes, and turn over. Sear again for 3-4 minutes. Continue to sear all over, and once you have made your final “flip” of the tenderloin, place skillet in oven on middle rack. Bake for 25-30 minutes, or until a thermometer inserted into the center reads 150 degrees. Tent with foil and allow to rest for 8-10 minutes, slice and serve. Enjoy!