Coffee Cake With Marmalade and Marigolds

Recipe by Alia55
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • With a hand mixer, beat together butter, sugar, eggs, flour, baking powder, baking soda, salt, buttermilk, and vanilla until smooth and fluffy.
  • Spoon half the batter into a well-greased 13 x 9-inch baking pan.
  • Drop the marmalade by small spoonfuls over the batter.
  • Blend carefully together.
  • Sprinkle batter with marigold petals, top with remaining batter.
  • Spread batter evenly with the back of an oiled spatula.
  • Swirl a knife gently through the batter to create a rippled effect.
  • Combine topping ingredients and sprinkle evenly over batter.
  • Bake at 350 degrees F for 30 minutes. Serve each warm piece topped with a spoonful of yogurt and a marigold.