Coffee Cake With Caramel Frosting

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READY IN: 53mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 1
    (18 ounce) box white cake mix
  • 1
    cup water
  • 13
    cup vegetable oil
  • 1
    (1 lb) container vanilla frosting
  • 14
    cup caramel topping
  • 2
    (1 1/2 ounce) bars chocolate-covered english toffee bars, coarsely chopped
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DIRECTIONS

  • Heat oven to 350 F (or 325 F if using dark or nonstick pan). Grease bottom only of 13x9 inch pan with shortening or cooking spray.
  • In small cup, dissolve coffee granules in boiling water.
  • In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl,mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered at room temperature.
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