Coffee Cake With Brown Sugar Pecan Streusel (Low Fat)

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READY IN: 1hr
SERVES: 12
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Streusel and filling are the first five ingredients listed.
  • Make the filling by combining the brown sugar, cinnamon, and cocoa in a bowl, set aside.
  • Make the cake my stirring together the eggs, yogurt, vanilla and oil.
  • In a mixing bowl, mix together 3 Tablespoons butter and white sugar. This will resemble crumbs.
  • Add the wet ingredients, (egg mixture) to the sugar butter and mix together until well combined.
  • Add the flours, (1 cup white and 3 tbls. whole wheat) baking powder, and salt to the batter and now mix all together until well combined. Batter will be on the thick side.
  • Grease an 8 inch pan and add half the batter to the pan.
  • Now take the brown sugar cinnamon cocoa mixture and sprinkle half of it on the top of the batter in the pan.
  • Put the remaining cake batter on top of the filling. This might require you to spread it evenly over the filling.
  • Add 1/4 flour, 2 Tablespoons butter, and finely chopped pecans to the remaining brown sugar mixture to make the streusel topping.
  • Place streusel on top of cake.
  • Bake for 40 minutes at 350 degrees.
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