Coffee Cake Muffins
photo by vrvrvr
- Ready In:
- 58mins
- Ingredients:
- 14
- Yields:
-
14 muffins
ingredients
-
Topping
- 3 tablespoons butter
- 1⁄4 cup light brown sugar
- 1⁄4 cup rolled oats
- 1⁄4 cup flour
- 1⁄4 cup chopped walnuts
- 1⁄2 teaspoon ground cinnamon
-
Batter
- 1 1⁄2 cups buttermilk
- 2 eggs
- 3⁄4 cup butter, melted
- 3 1⁄4 cups flour
- 1 cup light brown sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
directions
- For topping: Add brown sugar, rolled oats, flour, walnuts, cinnamon and butter in a food processor (put the butter in last so it is on top).
- Pulse a few times until the mixture is coarse and crumbly (This can also be done by hand or with a pastry blender); set topping aside.
- Spray muffin pan with non-stick spray.
- In a bowl, whisk the buttermilk and eggs together.
- Add the melted butter and stir until well blended.
- In another bowl, mix together the flour, brown sugar, baking powder, baking soda, and cinnamon.
- Pour the buttermilk/butter mixture over the flour mixture, stirring just until moistened.
- Scoop 1/4 cup of batter into prepared muffin cups (will be almost full).
- Sprinkle evenly with the topping, covering the top of each muffin completely.
- Bake at 400 degrees for 15 to 18 minutes, or until a pick inserted in the center comes out mostly clean, with a few moist crumbs attached.
- Cool for 3 minutes and turn out on cooling rack.
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Reviews
-
Very delicious. I got 24 muffins with an extra mini-loaf...so I really had to stretch the topping. Next time I would make more topping for this amount of batter. In the batter I used just 3 c. of flour, and in place of the melted butter I used 1/2 c. oil. The muffins are wonderfully moist and not overly sweet. Kids love them; perfect with coffee or tea. Thanks.