Coffee Cake Muffins

READY IN: 58mins
YIELD: 14 muffins




  • For topping: Add brown sugar, rolled oats, flour, walnuts, cinnamon and butter in a food processor (put the butter in last so it is on top).
  • Pulse a few times until the mixture is coarse and crumbly (This can also be done by hand or with a pastry blender); set topping aside.
  • Spray muffin pan with non-stick spray.
  • In a bowl, whisk the buttermilk and eggs together.
  • Add the melted butter and stir until well blended.
  • In another bowl, mix together the flour, brown sugar, baking powder, baking soda, and cinnamon.
  • Pour the buttermilk/butter mixture over the flour mixture, stirring just until moistened.
  • Scoop 1/4 cup of batter into prepared muffin cups (will be almost full).
  • Sprinkle evenly with the topping, covering the top of each muffin completely.
  • Bake at 400 degrees for 15 to 18 minutes, or until a pick inserted in the center comes out mostly clean, with a few moist crumbs attached.
  • Cool for 3 minutes and turn out on cooling rack.