Coffee-Cake Muffins
photo by Redsie
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 6 tablespoons unsalted butter, room temperature, plus more
- unsalted butter, for pan
- 1⁄2 cup packed light-brown sugar
- 2 cups all-purpose flour (spooned and leveled)
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup granulated sugar
- 2 large eggs
- 3⁄4 cup low-fat buttermilk
- 3⁄4 cup golden raisin
directions
- Preheat oven to 350°F and butter a 12-cup standard muffin tin.
- In a small bowl, using your fingertips, combine 2 tablespoons butter, brown sugar, and 1/2 cup flour; set aside.
- In a large bowl, whisk together remaining flour, baking powder, baking soda, and salt.
- In a separate bowl, using an electric mixer, beat remaining 4 tablespoons butter and granulated sugar until light and fluffy.
- Add eggs one at a time; beat after each addition until combined.
- Add flour mixture and buttermilk in alternating batches, beginning and ending with flour mixture; beat until just combined.
- Fold in raisins.
- Divide batter equally into tin; top with brown-sugar mixture. Bake until browned and a toothpick inserted in centers comes out clean, 20 to 25 minutes. Let stand 5 minutes before lifting muffins out onto a cooling rack.
- Serve warm or at room temperature.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.