Coffee Cake Muffins

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 1/2 cups all-purpose flour; 1 cup sugar, divided; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1 egg, beaten; 3/4 cup milk; 1/3 cup butter or 1/3 cup margarine, softened; 1 teaspoon cinnamon; 1/3 cup melted butter or 1/3 cup margarine

(7)

Recipe by looneytunesfan

Tastes just like coffee cake.

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READY IN: 30mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
1

cup sugar, divided
1 ¹⁄₂

teaspoons baking powder
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon nutmeg
1

egg, beaten
³⁄₄

cup milk
¹⁄₃

cup butter or 1/3 cup margarine, softened
1

teaspoon cinnamon
¹⁄₃

cup melted butter or 1/3 cup margarine

DIRECTIONS

Preheat oven to 350°. Grease a 12-cup muffin pan.
Mix flour, 1/2 cup sugar, baking powder, salt and nutmeg in a medium bowl.
Beat egg and milk in a small bowl.
Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not overmix.
Spoon batter into prepared muffin pan, filling each cup 2/3 full.
Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then in cinnamon sugar. Place right side up on a wire rack; cool or serve warm.

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