Coffee Cake Dough

Recipe by Charlotte J
READY IN: 55mins




  • Scald milk.
  • Stir in sugar, salt and lard.
  • Cool to lukewarm.
  • Measure water into large warm bowl.
  • Sprinkle in yeast, stir until dissolved.
  • Stir in milk mixture, egg and half of flour.
  • Beat until smooth.
  • Add remaining flour to make a stiff batter.
  • Cover loosely.
  • Keep in cool place for at least 2 hours.
  • (Dough may be kept in refrigerator up to 3 days).
  • Take 1/2 of the dough and pat dough into a greased 13" x 9-1/2" x 2" pan, pushing dough up pan sides to form a ridge.
  • Add the topping of your choice from the following recipes: Recipe #40284, Recipe #40283, Recipe #40282, Recipe #40279, Recipe #40270 and Recipe #40276.
  • Cover and let rise until doubled (45 to 60 minutes).
  • Bake at 375° for 35 minutes or until done.