Coffee Brownie Trifle

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READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PLACE brownies in shallow dish.
  • Drizzle with 1/4 cup of the coffee; toss lightly.
  • BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended.
  • Gradually add milk, beating until well blended.
  • Add dry pudding mix; beat 2 minute Stir in whipped topping.
  • PLACE half of the brownies in 3-qt. serving bowl; top with half of the pudding mixture. Sprinkle with raspberries.
  • Cover with layers of remaining brownies and remaining pudding mixture.
  • Refrigerate at least 1 hour before serving. Store leftover trifle in refrigerator.
  • 18 servings, 2/3 cup each.
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