Coffee Break Muffins

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READY IN: 12hrs 25mins
SERVES: 28
YIELD: 28 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, marinate raisins and walnuts in coffee overnight.
  • Preheat oven to 350°F Grease or line muffin cups (28 needed).
  • Cream sugar with butter until light and fluffy.
  • Beat eggs into mixture one at a time.
  • Sift a little flour over nuts and raisins in coffee.
  • Resift remaining flour together with baking soda and salt.
  • Into large bowl, add dry ingredients alternately with milk and egg mixture; beat after each addition until smooth.
  • Fold in coffee, nut and raisin mixture.
  • Fill cups 2/3 full and bake 25 minutes until set (toothpick test works).
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