Coffee Bran Muffins

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READY IN: 55mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Lightly butter 12 muffin pan cups (or line them with paper cups).
  • Mix the flour and baking soda in a small bowl.
  • Stir the cereal and buttermilk in another bowl; let stand for 5 minutes.
  • Beat the sugar and butter in a large bowl with an electric mixer set on medium speed until light and fluffy.
  • Add the coffee, corn syrup, and egg and beat until smooth.
  • Stir in the flour and cereal mixtures just until moistened (the batter will be lumpy).
  • Stir in the raisins.
  • Spoon the batter into the prepared muffin cups, filling each cup two-thirds full.
  • Bake for 25 minutes or until a pick inserted in the center of one muffin comes out clean.
  • Remove the pan to wire rack and cool for 5 minutes.
  • Remove the muffins from the pan and cool completely on the wire rack.
  • Serve warm.
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