Coffee Bonbons

photo by Roxanne J.R.

- Ready In:
- 33mins
- Ingredients:
- 9
- Yields:
-
60 bonbons
- Serves:
- 8-10
ingredients
- 1 cup butter, softened
- 3⁄4 cup confectioners' sugar
- 1⁄2 teaspoon vanilla extract
- 1 tablespoon instant coffee granules
- 1 3⁄4 cups all-purpose flour
-
Chocolate Glaze
- 1 tablespoon butter
- 1⁄2 ounce unsweetened chocolate
- 1 cup confectioners' sugar
- 2 tablespoons milk
directions
- in a mixing bowl, cream butter and sugar until light and fluffy.
- add vanilla.
- combine coffee granules and flour.
- stir into creamed mixture.
- mix well.
- cover and refrigerate until easy to handle.
- roll into 3/4 inch balls.
- place 2 inches apart on ungreased baking sheets.
- bake at 350 degrees for 18-20 minutes or until set.
- remove to wire racks.
- meanwhile, for glaze, melt butter and chocolate together.
- add melted mixture to the sugar along with the milk.
- beat until smooth.
- frost the cookies while still warm.
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Reviews
-
These turned out very yummy. The dough had a wonderful aroma. They were melt-in-your-mouth delicious and the frosting really makes these cookies even more addictive and compliments the cookie perfectly. I love that this was an easy recipe to whip up. I made the frosting ahead of time following the directions to a T. I found it was a bit too runny so I left it to sit while the cookies baked up and cooled. By the time I was ready to frost, the consistency was a bit harder but perfect. Kinda like a sugar cookie frosting, soft on the inside with a semi-soft crust on top. I decorated mine with Christmas sprinkles(for the season) and they looked so festive. Thanks for sharing.
RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.