Coffee Bonbons

READY IN: 33mins
SERVES: 8-10
YIELD: 60 bonbons




  • in a mixing bowl, cream butter and sugar until light and fluffy.
  • add vanilla.
  • combine coffee granules and flour.
  • stir into creamed mixture.
  • mix well.
  • cover and refrigerate until easy to handle.
  • roll into 3/4 inch balls.
  • place 2 inches apart on ungreased baking sheets.
  • bake at 350 degrees for 18-20 minutes or until set.
  • remove to wire racks.
  • meanwhile, for glaze, melt butter and chocolate together.
  • add melted mixture to the sugar along with the milk.
  • beat until smooth.
  • frost the cookies while still warm.