NUTRITION INFO
Serving Size: 1 (85) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 384.1
Calories from Fat 191 g 50 %
Total Fat 21.3 g 32 %
Saturated Fat 13.3 g 66 %
Total Carbohydrate
44.4 g
14 %
Dietary Fiber 0.8 g 3 %
Sugars 20 g 80 %