Coffee and Pepper Crusted New York Steaks

READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
  • Press the mixture evenly on both sides of the steaks.
  • Brush the grill grate with vegetable oil.
  • Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
  • Remove steaks from the grill; season both sides with salt.
  • Let the steaks rest 2-3 minutes before serving; serve warm.
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