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Coffee and Pepper Crusted New York Steaks

Coffee and Pepper Crusted New York Steaks created by Bergy

From The Art of the Grill

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder.
  • Press the mixture evenly on both sides of the steaks.
  • Brush the grill grate with vegetable oil.
  • Place the steaks on the grill directly over high heat; grill for about 8-10 minutes, turning once (or cook until desired doneness).
  • Remove steaks from the grill; season both sides with salt.
  • Let the steaks rest 2-3 minutes before serving; serve warm.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"From The Art of the Grill"
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  1. HotPepperRosemaryJe
    Bergy I have to give this a whorl this spring when it is nicer to grill outdoors! It looks great to me! Yum! I love coffee and pepper! Jelly
    Reply
  2. Bergy
    This is a different recipe but not for everyone - I loved it, my friend didn't. I really didn't know what to expect - the result is a hot peppery flavor that tingles your taste buds - A definite will do again I used a top sirloin, cooked on my Griddler. The outside was crusty and the inside medium rare - Only took 6 minutes Thanks for a new taste experience Loved it
    Reply
  3. Bergy
    Coffee and Pepper Crusted New York Steaks Created by Bergy
    Reply
  4. Bergy
    Coffee and Pepper Crusted New York Steaks Created by Bergy
    Reply
  5. Bergy
    Coffee and Pepper Crusted New York Steaks Created by Bergy
    Reply
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