Coffee-And-Cream Parfait

Recipe by gailanng
READY IN: 30mins
SERVES: 4
YIELD: 4 parfaits
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
  • Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
  • Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
  • Pour into 1 quart bowl; chill 4 hours until firm.
  • Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
  • Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
  • Pull fork through set gelatin mixture, breaking into small pieces.
  • Spoon 1/2 cup gelatin each into 4 parfait glasses.
  • Top evenly with half of whipped cream mixture, repeating with second layer.
  • Garnish with grated chocolate.
Advertisement