Cod With Parsley Sauce

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk in skillet; add cod fillets, cover and poach 4 - 5 minutes.
  • Using a slotted spoon transfer to a serving platter and keep warm RESERVE MILK.
  • In saucepan, melt margarine; add flour and cook over low heat 2 minutes until bubbly.
  • Remove form heat; whisk in hot milk and chicken broth; add parsley, salt and pepper.
  • Return to low heat and cook, stirring constantly about 3 minutes until sauce thickens.
  • Pour over fish; garnish with parsley sprigs, if desired.
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