Cod with Orange Ginger Sauce

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse fish and pat dry with paper towels, set aside.
  • Coat large nonstick skillet with cooking spray.
  • Add the ginger and cook over medium high heat, stirring often, for 2 minutes, until litely browned.
  • Add lemon juice, mustard, soy sauce and 1 cup of orange juice, stir to combine.
  • Add the fish in single layer.
  • Cover and cook over low heat for 6 to 8 minutes, until fish is opaque and done.
  • Remove the fish to a plate; cover to keep warm.
  • Mix cornstarch and remaining 1/2 c.
  • orange juice together in a cup.
  • Add to the skillet.
  • Cook, stirring constantly for 1 minute until sauce thickens.
  • Stir in the orange pieces.
  • Cover and cook for 1 to 2 minutes, until oranges are heated through.
  • Serve the sauce over the fish.
  • Sprinkle with scallions.
Advertisement