Cod With Onions and Chives (Kabeljau Mit Schnittlauch Zwiebeln)

Recipe by figaro8895
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly fry onions and chives in oil (do not brown) and lightly salt.
  • Salt the fish and sprinkle with lemon juice.
  • Place the fish on the onions and pour the white wine over. Simmer over low heat for 5 minutes. Serve with boiled potatoes.
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