Cod With Crawfish Bayou Sauce

Recipe by Mysterygirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill or grill pan and spray with cooking spray.
  • Season fish with salt and pepper and place fish on grill; cook for 5 to 6 minutes on each side or until flakey.
  • Sauce:
  • Melt butter in a large skillet over medium heat.
  • Stir in garlic and Creole seasoning.
  • Add 1/2 & 1/2.
  • Stir until mixture is reduced by half, about 5 minutes.
  • Add crawfish and shrimp stirring until just heated through.
  • Season with salt and pepper, to taste.
  • To serve, spoon Crawfish Bayou Sauce over center of fish and garnish with parsley and green onions.
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