This dish is abundant with vibrant colors of tasty vegetables. I am making this dish with cod, but this light dish will taste great with salmon, tilapia or any other white fish.
Serving Size: 1 (408) g
Servings Per Recipe: 4
Calories: 386.6
Calories from Fat 101 g 26 %
Total Fat 11.3 g 17 %
Saturated Fat 1.7 g 8 %
Cholesterol 99.5 mg 33 %
Sodium 917.8 mg 38 %
Total Carbohydrate 23.9 g 7 %
Dietary Fiber 5 g 19 %
Sugars 2.9 g 11 %
Protein 44.9 g 89 %