Name: Cod Stir-Fry W/ Mixed Vegetables
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 1 stir-fry, 4 serving(s)
Ingredients: 1 lb cod fish fillet; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons rice wine; 1/4 cup chicken stock; 1 teaspoon sugar; 2 tablespoons canola oil; 1 (14 ounce) can baby corn, drained; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups broccoli florets; 2 mild red chile peppers, finely chopped

Recipe by CJAY8248

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Ready In:: 45mins
Serves:
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ingredients

1 lb cod fish fillet
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons rice wine
¹⁄₄ cup chicken stock
1 teaspoon sugar
2 tablespoons canola oil
1 (14 ounce) can baby corn, drained
1 (8 ounce) can sliced water chestnuts, drained
2 cups broccoli florets
2 mild red chile peppers, finely chopped

directions

Cut fish into 2" strips. In a bowl, blend 1 Tblsp. each soy and cornstarch with rice wine. Stir in fish; cover and marinate about 30 minutes. In a small bowl, combine the chicken stock with the remaining soy sauce and cornstarch and the sugar. Heat a wok over high heat until hot. Add 1 Tblsp. oil and heat until oil sizzles when a small piece of fish is added. Add the fish to the oil. Using a metal spatula to turn the strips, stir-fry them about 3 minutes, until golden. Using a slotted spoon, transfer the fish to a plate. Heat the remaing oil in the wok as in step above. Add corn, water chestnuts, broccoli, and chile peppers, and stir-fry about 4 minutes. Stir in cornstarch mixture and cook, stirring constantly, about 1 minute. Return the fish to the wok and cook 1 minute longer. Serve at once with steamed rice.

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