Cod Soup (bakalar or Stock Fish)

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READY IN: 4hrs 33mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions in hot oil until golden brown.
  • Then add garlic, paprika, red pepper.
  • To this, add the prepared cod fish which you prepared above in "Description.".
  • Stir ingredients well for about 5 minutes, making sure it does not stick to pan.
  • Then add the broth the cod fish was cooked inches.
  • Add water if needed.
  • Cook until tender, about 1 1/2 hours.
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