Cod Smothered in Mushrooms

Recipe by AcadiaTwo
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Crush crackers with rolling pin finely in a plastic bag.
  • In a frying pan, saute sliced mushrooms in 1 tablespoon of butter until tender.
  • Melt one tablespoon of butter (I use the microwave at 20 sec. intervals).
  • Drizzle melted butter into baking dish.
  • Cut the cod filet into 4 equal pieces and place into baking dish.
  • Melt one tablespoon of butter and drizzle it over the fish.
  • Cover fish with cracker crumbs.
  • Cover cracker crumbs with sauteed mushrooms.
  • Sprinkle basil and cheese over mushrooms.
  • Bake in oven for 15 minutes or until fish flakes with a fork.
  • Enjoy!
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