Cod Puffs

Recipe by Happy Hippie
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cut fillets into 1-inch strips.
  • Combine flour, water, and baking powder.
  • Beat with electric mixer until smooth.
  • With tongs, dip fish pieces in batter allowing excess to drain off.
  • Allow to dry on wax paper before baking.
  • Bake cod puffs in a covered dish for 5 minutes or until fish flakes easily with a fork.
  • Serve with lemon wedges and tomato chili sauce or cocktail sauce.
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