Cod Poached in Cider

In 'The Best Recipes in the World' by Mark Bittman; France

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°.
  • Put the butter in a small skillet and turn the heat to medium.
  • Add the onion and a sprinkling of salt and pepper and cook, stirring occasionally, until the onion is soft but not yet beginning to brown.
  • Turn off the heat.
  • Transfer the onion to a flameproof ceramic or nonstick baking dish just large enough to contain the fish.
  • Sprinkle the fish with salt and pepper and put it over the onion.
  • Pour the cider around all and bring to a boil on top of the stove.
  • Cover with foil and bake for 12-15 minutes, or until the fish is done (a thin-bladed knife inserted into its center will meet little resistance).
  • Garnish with parsley and serve the fish with onion and juices spoon over it.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"In 'The Best Recipes in the World' by Mark Bittman; France"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    In 'The Best Recipes in the World' by Mark Bittman; France
Advertisement