Cod Poached in Cider

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Put the butter in a small skillet and turn the heat to medium.
  • Add the onion and a sprinkling of salt and pepper and cook, stirring occasionally, until the onion is soft but not yet beginning to brown.
  • Turn off the heat.
  • Transfer the onion to a flameproof ceramic or nonstick baking dish just large enough to contain the fish.
  • Sprinkle the fish with salt and pepper and put it over the onion.
  • Pour the cider around all and bring to a boil on top of the stove.
  • Cover with foil and bake for 12-15 minutes, or until the fish is done (a thin-bladed knife inserted into its center will meet little resistance).
  • Garnish with parsley and serve the fish with onion and juices spoon over it.
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