Cod in Pine Nut Sauce

Recipe by Mami J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • For the sauce:
  • Place the pine nuts, bread, garlic, lemon juice and stock or broth in a food processor and pulse until smooth.
  • Pour into a small sauce pan, sprinkle with the parsley and heat through.
  • For the fish:
  • Heat the 1/2 the butter and 1/2 the lemon rind on a large non-stick skillet. Cook 2 fillets for 2 minutes per side. Repeat with remaining fillets and butter/rind.
  • Serve the fillets and top with the sauce. Serve with a green salad and rice.
Advertisement