Cod in Cider
- Ready In:
- Grease an ovenproof dish.
- Peel and slice the onion finely, and arrange half in the dish. Add a squeeze of lemon, salt and pepper. Put the fish on top, cover with the rest of the onion and another squeeze of lemon. Carefully pour in the cider.
- Crumble the bread into crumbs and sprinkle on top of the fish. Dot with the butter.
- Bake in a moderate oven (375F/190C/Gas Mark 5) until golden brown.
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