Cod in Cider

Recipe by hectorthebat
READY IN: 30mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grease an ovenproof dish.
  • Peel and slice the onion finely, and arrange half in the dish. Add a squeeze of lemon, salt and pepper. Put the fish on top, cover with the rest of the onion and another squeeze of lemon. Carefully pour in the cider.
  • Crumble the bread into crumbs and sprinkle on top of the fish. Dot with the butter.
  • Bake in a moderate oven (375F/190C/Gas Mark 5) until golden brown.