Cod Chowder Newfoundland Style

Name: Cod Chowder Newfoundland Style
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb cod (can use halibut or haddock); 8 large shrimp, raw, peeled and deveined; 2 tablespoons butter; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 1 cup carrot, finely chopped; 1/2 teaspoon dried savory (or thyme); 4 teaspoons all-purpose flour; 2 cups chicken stock; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup milk; 1/2 cup 18% cream

(1)

Recipe by heather in Ont

I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living.

READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb cod (can use halibut or haddock)
8

large shrimp, raw, peeled and deveined
2

tablespoons butter
1

cup onion, finely chopped
1

cup celery, finely chopped
1

cup carrot, finely chopped
¹⁄₂

teaspoon dried savory (or thyme)
4

teaspoons all-purpose flour
2

cups chicken stock
1

teaspoon salt
¹⁄₄

teaspoon pepper
1

cup milk
¹⁄₂

cup 18% cream

DIRECTIONS

Cut cod and shrimp into bite-size pieces; set aside.
In large saucepan, melt butter over medium-high heat.
Sauté onion, celery, carrot and savory until softened, about 5 minutes.
Stir in flour. Add stock, salt and pepper; simmer 15 minutes.
Gently stir in cod and shrimp; simmer just until cod is opaque and shrimp is pink, about 3 minutes. Don't over cook the seafood.
Pour in milk and cream; heat through.

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Cod Chowder Newfoundland Style

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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