Cod Baked in Mayonnaise
"This comes from The Encyclopedia of European Cooking. It is one of the easiest dishes you could cook. The book recommends you serve it with mashed potatoes. I made this in little individual ovenproof bowls and served it as a starter."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 1⁄2 lbs cod fish fillets
- 2 tablespoons chopped parsley
- 1 onion, finely chopped
- 10 tablespoons mayonnaise
- salt and pepper
- 3 tablespoons breadcrumbs
directions
- Wash and dry cod fillets.
- Place in a buttered casserole and season with the salt and pepper.
- Sprinkle parsley and onion over it.
- Cover with mayonnaise.
- Bake in a pre-heated hot oven for 20 minutes.
- Sprinkle with breadcrumbs over it and bake another 5 minutes.
- Serve.
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Reviews
-
This is incredibly easy - I've made it with cod fillets and red snapper fillets. I skipped the parsley and used onion and garlic powder instead of the chopped onion. It is really delicious!
Tweaks
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This is incredibly easy - I've made it with cod fillets and red snapper fillets. I skipped the parsley and used onion and garlic powder instead of the chopped onion. It is really delicious!
RECIPE SUBMITTED BY
wizkid
Hertford, Hertfordshire
I live in Hertford in England with my husband, son and dog. I love cooking, and love reading recipie books planning meals for my friends. However, I spend so long reading the books, I tend to be put off trying the recipies myself. I find recipezaar a brilliant resource, and try a new recipie every weekend. My first being spinach and ricotta canelloni which is absolutely delicious.
