Cod and Tomato Bake
photo by Laka
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 onions, cut into wedges
- 4 garlic cloves, coarsely chopped
- 2 red bell peppers, deseeded and cut into strips
- 250 g black olives (with or without stones)
- 400 g canned tomatoes, chopped
- 800 g tomato puree
- 2 teaspoons sea salt (1 + 1)
- 2 teaspoons ground black pepper (1 + 1)
- 440 g cannellini beans (2 cans per 400 g)
- 800 g cod fish fillets (fresh or frozen)
- 2 tablespoons olive oil
directions
- Spread onions, garlic, bell peppers and black olives on the bottom of a baking pan and bake in the oven at 220°C for about 15 minutes or until soft and lightly burned on the edges. Remove from the oven.
- Stir in chopped tomatoes, tomato puree and cannellini beans, seasoned with sea salt and pepper.
- Place cod fillets on top, season with remaining salt and pepper, and sprinkle with olive oil. Bake in the oven for another 15 minutes until the fish fillets are done.
- Sprinkle with chopped parsley and serve with polenta.
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RECIPE SUBMITTED BY
Laka
Croatia
Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!