Cod and Tomato Bake

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread onions, garlic, bell peppers and black olives on the bottom of a baking pan and bake in the oven at 220°C for about 15 minutes or until soft and lightly burned on the edges. Remove from the oven.
  • Stir in chopped tomatoes, tomato puree and cannellini beans, seasoned with sea salt and pepper.
  • Place cod fillets on top, season with remaining salt and pepper, and sprinkle with olive oil. Bake in the oven for another 15 minutes until the fish fillets are done.
  • Sprinkle with chopped parsley and serve with polenta.
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