Coctel De Camarones - Mexican Shrimp Cocktail Appetizer
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 12 jumbo mexican white shrimp, peeled, deveined, cooked, chilled
- 2 teaspoons cholula brand hot sauce
- 1⁄4 cup fresh lime juice
- 1 cucumber, peeled, seeded, diced
- 1 tablespoon chinese oyster sauce
- 1 teaspoon vietnamese fish sauce
- 1 tablespoon catsup
- 1 cup orange juice
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 cup fresh tomato, diced
- 1 cup onion, diced
- 3 cups Clamato juice, . i.e. clam tomato juice combination
- 1 avocado, peeled, diced
- 2 tablespoons cilantro leaves, chopped
- 1 lime, cut into wedges
directions
- Cook the shrimp using recipe Recipe#288186 , chill completely.
- Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
- In a bowl mix all the remaining ingredients and pour over shrimp.
- Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
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RECIPE SUBMITTED BY
Chicagoland Chef du Jour
Hinsdale, Illinois
Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.