Coco's Cornbread

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READY IN: 50mins
SERVES: 10-15
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (8 1/2 ounce) boxes Jiffy corn muffin mix
  • 12
    cup butter
  • 14
    cup sugar
  • 1
    (16 ounce) container sour cream
  • 1
    (14 3/4 ounce) can creamed corn
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DIRECTIONS

  • Preheat oven at 350 degrees.
  • Mix corn muffin mix, eggs, half of the stick of butter melted, sugar, sour cream and can of cream of corn.
  • Bake in a 350 degree oven for about 25 minutes or until golden brown.
  • Pour remaining melted butter over cornbread.
  • Cover with plastic wrap and a dish towel. Allow to sit for 10 to 15 minutes then serve.
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