Coconut Treacle Tart Recipe

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READY IN: 1hr 25mins
SERVES: 6-8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll out the pastry on a lightly floured work surface and use it to line a 20cm/8-inch loose-bottomed quiche or flan tin, reserving the pastry trimmings. Prick the base of the pastry with a fork and leave to chill in the refrigerator for 30 minutes.
  • Mix the syrup, coconut, double cream, grated lemon and lemon juice together in a bowl.
  • Pour the mixture into the pastry case and decorate the tart with a lattice pattern from the pastry cuttings if you wish.
  • Bake in a preheated oven, 190C/375F for about 35-40 minutes, or until the filling is just set and looks golden brown.
  • Leave the tart to cool slightly in the tin, then serve.
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