Coconut Tomato Pulao

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions which are cut into rings till they are crisp.
  • Keep aside.
  • Now heat oil.
  • Add the bay leaf, cinnamon stick and cloves.
  • Then add the chopped onions and ginger till soft.
  • Add the tomatoes and cook for 5 minutes.
  • Add turmeric powder and pepper.
  • Now add rice and salt.
  • Pour in the coconut milk.
  • Allow to boil.
  • Cook the rice on a low flame till tender and dry.
  • Garnish with the fried onion rings and cashews.
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