Coconut Stuffed Rice Dumplings

Recipe by Nisha
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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups rice flour
  • hot water, to knead
  • 3
    cups freshly grated coconuts
  • 3
    tablespoons sugar or 3 tablespoons jaggery
  • 12
    teaspoon salt, to taste
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DIRECTIONS

  • Mix in the salt to the rice flour and knead with hot water to form a soft dough.
  • Mix the coconut with the sugar/jaggery.
  • Make medium sized balls of the dough.
  • Take each ball and flatten them in the well of your palm, spoon in a little of the coconut mix and close it in to make a ball again; do the rest.
  • Steam these balls until cooked.
  • Serve hot!
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