Coconut Sour Cream Cake

Recipe by Mrs.Khaylis
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box white cake mix
  • 14
    cup oil
  • 4
    egg whites
  • 8
    ounces sour cream
  • 1
    (15 ounce) can goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. Coco Lopez, I personally use the larger Goya)
  • Icing
  • 1
    (8 ounce) package cream cheese (softened)
  • 2
    tablespoons milk
  • 1
    tablespoon coconut extract or 1 tablespoon vanilla extract (if you do not have coconut)
  • 6
    ounces coconut
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DIRECTIONS

  • Cake:
  • Mix all ingredients until smooth.
  • Bake at 350 for 30 minute I have found this to be the aprox.
  • time for two layer cakes,.
  • and a 9X13.
  • Frosting:
  • Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
  • Spread on cool cake and sprinkle with coconut.
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