Coconut Sorbet for Thermomix

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READY IN: 15mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
  • 800
    ml unsweetened coconut water (eg. Natural Raw C coconut water)
  • 100
    g thick coconut cream, preservative free (eg. Ayam)
  • 60 -80
    g pure organic maple syrup
  • 12 - 1
    teaspoon pure vanilla extract (to taste) or 1/2-1 teaspoon vanilla bean paste (to taste)
  • desiccated coconut, to serve (preservative free, available at health food shops)
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DIRECTIONS

  • Freeze the coconut water in ice cube trays until frozen solid.
  • Place 400g of the coconut water ice cubes into the Thermomix mixing bowl, and blend.
  • 5 sec/speed 9, or until it becomes 'snow'.
  • Add remaining 400g frozen coconut water and blend 10 sec/speed 9, until 'snow'.
  • Add coconut cream (the thickest part from top of tin), maple syrup and vanilla, and blend
  • 1 min/speed 9, using the spatula to help it along. Remove lid and scrape down sides, reblending until sorbet is smooth and creamy, approximately 30 sec/speed 9.
  • Serve immediately, sprinkled with a little dessicated coconut.
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