Coconut Shrimp Wontons

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shrimp, coconut, cream cheese and 1/2 cup shrimp sauce in mixing bowl.
  • Place about 2 teaspoons shrimp mixture onto one corner of one wonton wrapper; moisten edges with water.
  • Fold in half to form triangle; press firmly to seal.
  • Repeat with remaining won ton wrappers and shrimp mixture.
  • Pour oil into large skillet to 1/4-inch depth.
  • Heat over high heat for 1 minute.
  • Fry wontons for about 30 seconds on each side or until light golden brown.
  • Remove from skillet; drain.
  • Combine remaining cocktail sauce and honey in small bowl and serve with wontons.
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