Coconut Rough Muffins

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READY IN: 30mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C Lightly grease 12 muffin tins.
  • Sift together flour, baking powder and cocoa into a bowl.
  • Stir in the coconut and sugar and make a well in the centre.
  • In another bowl, lightly whisk together the melted butter, egg, milk and coconut essence.
  • Fold egg mixture into dry ingredients and stir quickly to combine.
  • Spoon mixture into prepare muffin tins and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
  • To make coconut rough:.
  • mix together topping ingredients in a small pot. Gently warm on element and stir until butter melts into ingredients. Remove from heat and allow to cool slightly before icing muffins.
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