Coconut-Rose Jelly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • TO MAKE SYRUP:.
  • In a saucepan, combine water and sugar. Bring to a boil, reduce heat, and simmer 10 minutes.
  • Add lemon juice, rose water, and strawberry extract. Bring back to a boil, reduce heat, and simmer another 10 minutes. Remove from heat.
  • TO MAKE JELLY:.
  • Rinse moulds under cold water, do not dry.
  • Mix water and agar-agar. Bring to a boil and simmer until dissolved.
  • Add coconut cream and rose syrup.
  • Pour mix into the moulds and allow to cool to room temperature before refrigerating. Wait until completely set before removing from moulds.
  • Top with a little bit of rose syrup; garnish each plate/cup with a fresh strawberry and mint leaf.
  • NOTE:.
  • The jelly is a nice light pink colour, for a more intense pink, feel free to add some food colouring.
Advertisement