Coconut Rice (Mochi-Bibinka) Philippines

Recipe by Chabear01
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READY IN: 1hr 15mins
SERVES: 45
YIELD: 45 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice and cook in rice cooker. In saucepan combine coconut milk and 1 1/4 cups of the brown sugar. Cook over medium heat stirring constantly until thickened, about 20 minutes. Preheat oven to 350 degrees F.
  • Put cooked rice into a large bowl. Reserving 1/2 cup of coconut mixture, stir remainder and remaining brown sugar evenly into hot rice. Put into pans that are prepared by greasing them. Top with reserved 1/2 cup of coconut milk mixture. Bake for 20 minutes the broil for 5 minutes to set topping. Cut into small pieces.
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